1006 Route 166 (Lakewood Road)- - -Toms River, NJ- - -Phone: 732-286-6044
$17.95 per person (Hot & Cold)
Hot Catering Only - $15.95 per person
Please choose three dishes:
Lasagna (Cheese or Meat) |
Mussels Marinara Fried Calamari Veal Parmesan Veal Marsala Eggplant Parmesan Eggplant Rolintini Cavatelli & Broccoli Sausage, Peppers & Onions Roast Beef or Turkey with Gravy Pasta with Peas & Prosciutto in a Cream Sauce |
Please choose two dishes:
Roasted Potatoes Mixed Vegetables Glazed Carrots Roasted Vegetables Peas with Mushrooms Mashed Potatoes |
String Beans Almondine Broccoli & Garlic *Mozzarella & Roasted Peppers *Calamari Salad *Roast Beef *Cold Antipasto |
*Cold Dishes
Please choose two cold dishes with Hot & Cold Special
Includes:
Dinner Rolls with butter, Garden or Caesar Salad, Forks, Knives,
Napkins & Plates
Shrimp Cocktail
Market Price
Baby Lamb Chops - Coconut Shrimp
Prosciutto Wrapped Shrimp with mango Gmger Glaze
$3.00 each
Mini Crab Cakes
$2.50 each
Scallops Wrapped with Bacon
$2.00 each
Broccoli Rabe Stuffed Mushrooms - Crabineat Stuffed Mushrooms
$1.50 each
Chicken Tenders - Buffalo Chicken Tenders
Broccoli Rabe & Sausage Stuffed Mushrooms - Clams Casino
Spinach & Artichoke Tartlets - Asago & Provolone Bruschetta
on Garlic Toast
$1.25 each
Roasted Garlic Bread Stuffed Mushrooms - Sausage Stuffed Mushrooms
$1.00 each
| Arugula Salad | Half Tray and Full Tray - Seasonal Price |
| Fresh Arugula with homemade roasted peppers, fresh mozzarella
and grapes. Served with our homemade honey balsamic vinaigrette on the side. |
|
| Pasqual Salad | Half Tray - $35.00 Full Tray - $68.00 |
| Mixed greens with cherry tomatoes, Gorgonzola, pine nuts,
and roasted garlic. Served with our homemade balsamic vinaigrette on the side. |
|
| Classic Caesar Salad | Half Tray - $28.00 Full Tray - $55.00 |
| Romaine lettuce topped with croutons; and freshly grated
Parmesan cheese. Served with our homemade Caesar dressing on the side. |
|
| With Grilled Chicken With Grilled Shrimp |
Half Tray - $44.00 Full Tray - $80.00 Market Price |
| Greek Salad | Half Tray - $33.00 Full Tray - $65.00 |
| Mixed greens with seasonal grilled vegetables,
feta cheese & calamata olives. Served with our homemade honey balsamic vinaigrette on the side. |
|
| Italian String Bean Salad | Half Tray - $45.00 Full Tray
- $85.00 |
| String beans with sundried tomatoes, red onion
& pitted clamata olives with herbs, garlic and oil. |
|
| Tomato, Mozzarella, Cucumber & Onion Salad |
Half Tray - $45.00 Full Tray - $85.00 |
| Tossed Salad | Half Tray - $28.00 Full Tray
- $40.00 |
| Romaine lettuce topped with cucumbers, cherry
tomatoes and red onion. Served with our homemade honey balsamic vinaigrette on the side. |
|
Half Tray |
Full Tray |
|
| Grilled Asparagus | $37.00 |
$69.00 |
| Broccoli with garlic & Oil | $27.00 |
$48.00 |
| Broccoli Rabe with sauteed garlic | $42.00 |
$79.00 |
| Eggplant Parinigiana | $42.00 |
$53.00 |
| Eggplant Rollatini | ||
| Escarole and White Beans with garlic & oil | $32.00 |
$58.00 |
| Italian Potato Salad with garlic & oil | $27.00 |
$50.00 |
| Potato Croquettes | ||
| Red Potato Salad | $27.00 |
$50.00 |
| Rice Balls | ||
| Roasted Potatoes and Onions | $32.00 |
$53.00 |
| Sugar Snap Peas | $32.00 |
$58.00 |
| Summer Rice - assorted vegetables and saffron | $27.00 |
$53.00 |
| Steamed Vegetables | $32.00 |
$58.00 |
| String Beans Almondine or Pomodoro Style | $37.00 |
$63.00 |
| Stuffed Artichokes | ||
Alla Mike - artichoke hearts & roasted peppers in a light butter
& wine sauce
Napoli - onions, fresh spinach, fresh tomato & feta in a light
white wine sauce
Balsamico - breasts, baked in balsamic vinegar
Cacciatore - olives, tomatoes, onions, mushrooms & carrots
Carpinello - asparagus, prosciutto, melted fontina & scampi sauce
Cordon Bleu - stuffed with ham & swiss in a veloute cream sauce
Di Giambotta - hot & sweet peppers, sausage & potatoes, light
wine sauce
Francese - lemon, wine & butter sauce
Italian Cordon Bleu - stuffed with prosciutto & provolone in marinara
sauce
Marsala - fresh mushrooms & onions in a Marsala wine sauce
Alla Maria - fresh mozzarella & sundried tomatoes in a rosemary
thyme cream sauce
Milanese - fightlybreaded with seasoned Italian bread crumbs
Murphy - hot & sweet peppers & potatoes in a sherry demi-glaze
Parmigiana - mozzarella in a marinara sauce
Piccata - capers, lemon & butter
Rossini - layered with prosciutto & mozzarella in a light tomato
wine sauce
Saltimbocca - layered with prosciutto, spinach & mozzarella in
a sherry demi-glaze
Savoy - breaded breasts, baked in cider vinegar
Scampi - fresh garlic, wine & butter sauce
Sorrentino - layered with prosciutto, eggplant, mushrooms & mozzarella
Valdostana - stuffed with prosciutto & mozzarella in a Marsala
wine sauce
| Boneless Chicken | Half Tray - $48.95 |
Full Tray - $92.90 |
| Veal | Half Tray - $54.95 |
Full Tray - $98.99 |
| Prime Rib | Market Price per Loin |
| Filet Mignon | Market Price per Loin |
| • Whole, served au jus (carving station recommended) • Sliced on a platter with horseradish mayonnaise, served room temparature • Di Giambotta, with hot & sweet peppers, sausage & potatoes in a white wine sauce |
|
| Boneless Pork Loin | $68.00 per Loin |
| • Mario-style, with sundried tomatoes & mushrooms
in a brown gravy • Sliced, and served au jus • Stuffed with spinach & mushrooms or with sundried tomato pesto • Murphy-style, with hot & sweet peppers & potatoes in a sherry demi-glaze |
|
Almond Crusted Salmon - served with a raspberry glaze
Frutta di Mare - shrimp, scallops, calamari & mussels in marinara
sauce or
Salad Style with oil, natural juices & lemon
Mussels Marinara of Fra Diavolo
Potato Encrusted Chilean Sea Bass - with citrus vodka sauce
Shrimp Salad - with garlic & oil
Shrimp Francese or Stuffed Shrimp with Crabmeat
Shrimp and scallop Scampi - with fresh garlic, wine & butter
Sole Francese, Milanese, Stuffed with Fresh Crabmeat or Stuffed with Spinach
Tilapia Francese or Milanese Selection of Mahi Mahi, Salmon or Tuna - prepared to order
All fish and Seafood are market price.
Half Tray |
Full Tray |
|
| Baked Ziti | $32.00 |
$61.00 |
| Cavatelli and Broccoli | $32.00 |
$58.00 |
| Cheese Tortellini Alfredo - with peas & prosciutto | $53.00 |
$89.00 |
| Amalfi - small shells with fresh spinach, roasted
peppers, artichoke hearts, garlic, oil & fresh mozarella |
$42.00 |
$79.00 |
| Positano - small shells with red pepper
coulis &, fresh arugula |
$42.00 |
$79.00 |
| Farfalle Genovese - bowties with prosciutto,
peas caramelized onions |
$37.00 |
$69.00 |
| Gemelli with Asparagus & Cherry Tomatoes | $42.00 |
$74.00 |
| Lasagna |
$32.00 $40.00 |
$43.00 $54.00 |
| Manicotti | |
|
| Orrechiette with Broccoli Rabe & Sausage
- served in a veal demi-glaze |
$42.00 |
$79.00 |
| Pasta alla Antonio - wild mushrooms,
sundried tomatoes & peas in a light tomato cream sauce |
$42.00 |
$79.00 |
| Penne alla Vodka | $37.00 |
$69.00 |
| Penne alla Vodka with Chicken & Mushrooms | $42.00 |
$79.00 |
| Penne Bolognese - traditional Italian
meat sauce prepared with veal, pork and beef |
$37.00 |
$69.00 |
| Penne Siciliana - diced eggplant, plum
tomatoes & fresh mozzarella |
$37.00 |
$69.00 |
| Penne with Broccoli Rabe & Sausage
- served in garlic & oil |
$37.00 |
$69.00 |
| Penne with Broccoli Rabe & Shrimp
- served in garlic & oil |
$63.00 |
$120.00 |
| Penne Filetto di Pornodoro - filets
of plum tomatoes, prosciutto, basil, garlic & oil |
$37.00 |
$69.00 |
| Penne Marinara | $27.00 |
$53.00 |
| Penne Puttanesca - plum tomatoes, olives & capers | $32.00 |
$58.00 |
| Penne Bianco - shrimp, portobello mushrooms
& artichoke hearts in a light Parmesan cream sauce |
$63.00 |
$120.00 |
| Rigatoni con Panna - crumbled sweet
sausage & tomato cream sauce |
$42.00 |
$79.00 |
| Shrimp and Scallop Scampi with Fusilli | |
|
| Stuffed Shells | |
|
Homemade Chicken Meatballs
Small - $1.00 Medium - $1.25 Large - $1.60 each
Homemade Chicken Sausage
Half Tray - $47.00 Full Tray - $84.00
With peppers & onions in pan juices
Homemade Meatballs
Small - $1.00 Medium - $1.25 Large - $1.60 eacb
Sausage & Peppers
Half Tray-$47.00 Full Tray-$84.00
In red sauce or pan juices
Sausage di Giambotta
Half Tray-$47.00 Full Tray-$84.00
Mixed hot & sweet sausage with hot & sweet peppers
& potatoes in a
white wine sauce. (Chicken sausage available upon request.)
| Antipasto | Small - $42.00 |
Large - $95.00 |
| Genoa salami, prosciutto di parma, sweet & hot soppresata,
assorted Italian cheeses, artichoke hearts with stem, marinated mushrooms, roasted peppers, sundried tomatoes & assorted olives. |
||
| Beef Tenderloin on Garlic Toast | $2.50 per piece |
|
| Prime filet mignon, roasted until medium rare, sliced &
artistically arranged on garlic toast. Served room temperature with horseradish mayonnaise. |
||
| Bruschetta | $1.00 per piece |
|
| Tomato bruschetta presented in a bread bowl, served with
garlic toast, garnished & arranged for self-assembly. Asiago & provolone bruschetta available for an additional charge. |
||
| Cheese Platter (serves 20-25) | $90.00 |
|
| An assortment of selected cheeses accompanied
by sliced pepperoni and assorted crackers. Ornately garnished. |
||
| Cold Cut | $8.00 per person (10 person minimum) |
|
| Select four meats: Roast beef, Genoa salami, imported
boiled ham, turkey breast, sweet or hot soppresata, imported hot or sweet capicollo, or prosciutto di parma. Select three cheeses: Provolone, American, Swiss, Muenster or Fresh Mozzarella. Includes mayonnaise, mustard, oil, vinegar & 2 rolls per person. |
||
| Fresh Fruit | Medium and Large - Market Price
|
|
| Assorted fresh seasonal fruits sliced, arranged, and artistically
garnished. |
||
| Fresh Mozzarella | Medium - $49.99 |
Large - $74.99 |
| Sliced homemade fresh mozzarella, topped with fresh basil
& layered with fresh tomato for no additional charge. Roasted peppers
or sundried tomatoes also available. ~ $10 extra for
each additional item. |
||
| Grilled Vegetables | Medium - $53.00 |
Large - $74.00 |
| Seasoned asparagus, eggplant, red peppers,
yellow peppers, yellow squash & zucchini marinated in a light balsamic
vinaigrette, grilled & artistically arranged. |
||
| Vegetable Crodite | Medium - $45.00 |
Large - $65.00 |
| Assorted fresh vegetable, cut and decoratively arranged
in a basket. Served with your choice of sundried tomato, artichoke or
spinach dip. ($10 basket deposit required.) |
||
| Homemade Tiramisu | Small - $44.00 |
Large - $74.00 |
| Cakes | Priced Accordingly |
|
| All sizes & varieties of cakes, made to order | ||
| Cookie Platters | $12.00 per pound |
|
| Mini Pastry Platter | $1.25 per piece |
|
| Your choice of plain cannoli, chocolate cannoli, sfogliatelle,
eclairs, napoleons and cream puffs. |
||
Bourbon Cooler
Maker's Mark Bourbon, lemon-lime soda,
and garnish with a lemon wedge
Classic Old-Fashioned
Jim Beam Bourbon, dash of Bitters and
water, muttled sugar cube garnished with an
orange slice and maraschino cherry
French Connection
Hennessy Cognac and Amaretto
Godfather
Johnnie Walker Scotch
and Amaretto
Mojito
Bacardi 8 Rum, fresh lime juice, sugar, mint
sprigs and soda water
Jackhammer
Jack Daniel's and Amaretto
Green Dinosaur #1
Bombay Gin, Vodka, Rum, melon liqueur,
Triple sec, sour mix and 7-up
Bahama Mama
Cruzan Coconut & Light Rum, lemon
juice, orange juice, pineapple juice, Cherry
Heering and Grenadine
McShake
Bailey's Irish Cream, milk, vanilla ice
cream and chocolate syrup
Melon Margarita
Sauza Tequila, sour mix, melon liqueur and
fresh lime juice
Venezia
Tanqueray Gin, peach liqueur, dry
vermouth and a drop of Blue Curacao
Purple Haze
Ketel One Vodka, Chambord
and a splash of 7-up
French Martini
Grand'Marnier, Chambord, orange juice
and soda water
Apple Martini
Absolut Vodka, Apple Schnapps
and apple juice
Amor de Cosmos
Canadian Mist Whiskey, Grenadine,
cranberry juice, splash of ginger ale, splash
of club soda and a maraschino cherry
Tuaca Nutter
Tuaca, Frangelico, Kahlua
and heavy cream
Shrewsbury Slammer
Southern Comfort, Peachtree Schnapps
and apple cider
Long Island Milkshake
Georgi Vodka, rum, gin, tequila, Triple sec,
Creme de Cacao and half-and-half