
1006 Route 166 (Lakewood Road)- - -Toms River, NJ- - -Phone: 732-286-6044
Antipasti
Vegetables
Salad
Soup
Pasta
Veal
Chicken
Fish
Steak
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- ANTIPASTI -
Asparagus Gratinati
8.99
Baked Clams
8.99
Fried Calamari
Served with sweet or hot sauce on the side.
8.99
Mozzarella Amalfi
Filled with arugula and proscuitto, lightly
breaded and topped with fresh tomato sauce.
8.99
Mozzarella and Crab
11.99
Mozzarella and Roasted Peppers
8.99
Spiedino
Served with an Anchovy or Marinara Sauce
9.99
Broccoli Rabe and Sausage
10.99
- VEGETABLES -
Escarole
sautéed in Garlic, Extra Virgin olive Oil & Black Olives.
5.99
Broccoli Rabe
sautéed in Garlic & Olive Oil
8.99
Caesar
4.99
House Salad
4.99
Pasta Fagiolo
5.99
Stracciatella alla Romana
5.99
Tortellini and Escarole
5.99
- PASTA -
Stuffed Rigatoni Vodka
14.99
Fettuccini Bolognese or Pomodoro
14.99
Granchi Amalfi
J umbo lump crab meat finished in a light
pink cream sauce over pasta.
21.99
Gnocchi Margherita
Tomato sauce, basil and mozzarella.
16.99
Cannelloni
Thin sheets of pasta, hand rolled and stuffed
with four cheeses and meat, baked in a pomodoro sauce and mozzarella.
18.99
Rigatoni Pascal
Cooked in garlic and oil, with broccoli rabe & sausage topped with smoked
mozzarella
and finished with Broccoli Pesto.
18.99
Eggplant Parmigiana
18.99
Linguini Malafemina
Lobster, shrimp, and clams, tossed with fresh plum tomatoes and shitake mushrooms.
24.99
Linguini Red or White Clam Sauce
17.99
Rigatoni Marcopolo
Extra virgin olive oil, garlic, jumbo shrimp, arugula and grape tomatoes.
18.99
- VEAL -
Veal Scaloppini Affumicato
Tender slices of scallopini sautéed with scallion, baby arugula, smoked bacon,
finished in a veal demi glaze topped with fresh mozzarella.
21.99
Veal Capri
Tender slices of veal sautéed with shallots topped with proscuitto, roasted
eggplant,
topped with mozzarella, finished in a cognac demi glaze.
21.99
Veal Marsala
Mushroom sautéed and finished in marsala wine.
19.99
Veal Cleopatra
Veal scallopini topped with asparagus, fresh mozzarella, roasted peppers,
finished in a veal demi glaze.
21.99
Veal Saltimbocca - Old Fashioned
Topped with prosciutto, broccoli rabe and mozzarella.
21.99
Osso Bucco Milanese
veal shank in a barolo reduction over saffron risotto.
23.99
Veal Francese, Parmgiana or Picatta Available Upon Request
- CHICKEN
-
Chicken Scarpariello
Boneless chicken, italian sausage, potatoes, sautéed in garlic & oil,
finished in a rich wine & vinegar sauce.
18.99
Chicken Savoy
Chicken breast layered with roasted peppers, and
fresh mozzarella, finished in a roasted garlic demi glaze.
18.99
Chicken Pizzaola - Sicilian Style
Chicken breast sautéed with shallots, peppers, black olives, plum tomatoes,
topped with fresh mozzarella.
18.99
Chicken Leonardo
chicken breast sautéed with hickory smoked bacon & baby arugula, finished
in a light cream sauce,
topped with fresh mozzarella.
19.99
Chicken Angelina
Tender chicken breast sautéed with shallots proscuitto and petite peas, topped
with fresh mozzarella,
finished in a white wine butter sauce.
19.99
Francese Platter
Chicken, Veal and Shrimp, egg battered & finished in a white wine, lemon
butter sauce.
21.99
Chicken Francese, Parmigiana, Marsala or Picatta Available Upon Request
- FISH -
Lobster Ravioli
sautéed scallion and crab meat in a light cognac
cream sauce.
18.99
Zuppa Di Pesce
Scallops, shrimp, clams, mussels & lobster tail in extra virgin olive
oil, garlic & plum tomatoes over linguini.
26.99
Stuffed Shrimp
Jumbo shrimp sautéed with a lump crab meat & finished in a roman beurre
blank sauce, served over risotto.
23.99
Shrimp Scampi or Fra Diavolo
jumbo shrimp in a scampi or fra diavolo sauce
over linguini.
21.99
Seafood Riviera
Scallops, Shrimp, New Zealand Mussels & Flounder finished in a scarnpi
sauce over linguini.
26.99
Fish of the Day
Market Price
- STEAK -
Ribeye Steak
Complemented with the Vegetable of the Day
22.99
Ribeye Steak Pizzaiola
Extra virgin olive Oil, Garlic and Black olives in a plum tomato sauce.
22.99
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